Fish Fillet in Hot Chili Sauce

$12.95
麻辣香水煮鱼

Golden Garlic's chef special dish, Fish Fillet in Hot Chili Sauce, very spicy and hot, but you just can't stop eating! It is served with our homemade sweet potato noodles! You'll tell the difference from the dried ones bought in grocery store. If you cannot handle the heat, make sure you ask the server for some adjustment. 

“水煮魚”起源於重慶渝北地區。發明這道菜的師傅是川菜世家出身。 水煮魚他在1983年重慶地區舉辦的壹次廚藝大賽上,他用類似於現在水煮魚做法的烹制方法制作了與當時傳統做法截然不同的“水煮肉片”,他也因此而獲得了 大獎。自從獲獎後,親朋摯友紛紛前來祝賀,每次款待來客他必要親自下廚烹制“水煮肉片”。這壹日,有壹位從小壹起長大的朋友前來探望,這個朋友生活在嘉陵江邊,每次來都要帶幾條剛剛打上來的嘉陵江草魚。這次的也不例外。每每相聚,小酌幾杯是肯定的,眼看時近中午,師傅反而為午飯發了愁,不是為了別的,只是因為這位好友從小忌吃大肉,偏偏家中又沒有準備其他的肉,而師傅又想讓朋 友分享壹下大賽獲獎的菜品。正在發愁之際,木盆裏跳蹦的魚提醒了師傅,何不水煮“魚肉”。就這樣,第壹盆水煮魚誕生了,更沒想到的是,魚肉的鮮美、麻辣的 厚重,使得朋友贊不絕口,師傅本人也為之壹驚。從此以後,師傅開始潛心研究“水煮魚肉”,從魚肉的的特性,麻辣的搭配到色型的創新等諸多方面力爭做到精益 求精,歷經壹年多的努力,1985年水煮魚基本定型。

Chef's Special

Exclusive secret recipe Tsu Ko the chef recommends dishes are used in, color, flavor and taste, ages by many new and old customer's favor. Come to Tianjin garlic son can not miss these dishes oh.

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